Sunday, April 24, 2011

Happy Easter!

No eggs, bunnies, or sugar-coated marshmallows here. Just lots of fine nommage from the friendly neighborhood Food Hole in Cleveland. Perfect for post-Lent!

There's an app for that: Two kinds of artisanal bread with extra virgin olive oil. 

Springtime on a plate: Grilled asparagus with balsamic vinegar
Seared scallops with peas and bacon. Can't remember what the sauce is, though. 
That is definitely one gigantic meatball.

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