Tahô is a Philippine snack food made of fresh soft/silken tofu, arnibal (brown sugar and vanilla syrup), and pearl sago (similar to pearl tapioca). This staple comfort food is a signature sweet and can be found all over the country.Or, in my case, the most perversely awesome breakfast treat known to man.
|Yes, folks, I actually had THIS for breakfast.|
Or, better yet, ask these guys!
If you ask me, though, I would pay to watch this guy walk the streets of Manila for a piece of sweet tofu action...
(What, did you really think I was going to put up a Domesticity spinoff without at least one mention of the Smug Canadian